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Culture of Rice

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     As a vital food, rice has an important role to support more than 1 million people's lives in the world. Japan is one of the countries which depend  on rice as a predominant part of their meals. In fact, the contribution of rice on Japanese society is remarkable and rice has never been considered separately with the daily life of Japanese people. There was always a connection between rice and people, rice and development, and rice and country. However, as it is said that the food choice by Japanese people has shifted, they eat more bread and noodles than in the past. Rice will no longer be the Japanese main staple. This presentation will show how rice has influenced the  country, how Japanese farmers work to make such a rich taste and how rice has faded away into modern Japan. By understanding the history of rice, people would love rice more and it is the purpose of this presentation.

Presentation Day - December 1
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